Superdad Posted October 3, 2018 Share Posted October 3, 2018 14 minutes ago, wwaldmanfan said: Believe it or not, there is a buffalo farm in NJ, and a couple of the better pizzarias around here do use buffalo mozz. Guess I have never thought about it, but who gets the chore of milking the buffalos? That must be quite a sight. UpTone Audio LLC Link to comment
Popular Post mansr Posted October 3, 2018 Author Popular Post Share Posted October 3, 2018 10 minutes ago, Superdad said: Guess I have never thought about it, but who gets the chore of milking the buffalos? Bill, obviously. Ralf11 and Confused 1 1 Link to comment
Ralf11 Posted October 3, 2018 Share Posted October 3, 2018 except he consorted with Bison bison, not the water buffalos from which buffalo is made.. Link to comment
diecaster Posted October 3, 2018 Share Posted October 3, 2018 A bison farm or a buffalo farm? It's not a small difference.... Link to comment
mansr Posted October 3, 2018 Author Share Posted October 3, 2018 Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo Superdad 1 Link to comment
Ralf11 Posted October 3, 2018 Share Posted October 3, 2018 and BTW, I bought some Italiano buffalo mozzarella (DOP) today - for use on a pizza Link to comment
Superdad Posted October 3, 2018 Share Posted October 3, 2018 6 minutes ago, mansr said: Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo My son knew about this. I did not. Now I feel old... Thanks. UpTone Audio LLC Link to comment
gmgraves Posted October 3, 2018 Share Posted October 3, 2018 3 hours ago, Superdad said: Well not good for my waistline! I have been trying to stay away from pizza--and no I need to stay away from this thread because you guys keep making me hungry with all these posts. Can't we go back to comparing clock radios to hi-fi? At least I don't imagine eating either. I think that's a good idea. I'm pizza'd out. George Link to comment
gmgraves Posted October 3, 2018 Share Posted October 3, 2018 32 minutes ago, Ralf11 said: and BTW, I bought some Italiano buffalo mozzarella (DOP) today - for use on a pizza Let us know how much difference you notice between Mozzarella buffala and Mozzarella latte di mucca (cow's milk)! George Link to comment
Jud Posted October 3, 2018 Share Posted October 3, 2018 3 minutes ago, gmgraves said: Let us know how much difference you notice between Mozzarella buffala and Mozzarella latte di mucca (cow's milk)! To say nothing of Mozzarella boof. One never knows, do one? - Fats Waller The fairest thing we can experience is the mysterious. It is the fundamental emotion which stands at the cradle of true art and true science. - Einstein Computer, Audirvana -> optical Ethernet to Fitlet3 -> Fibbr Alpha Optical USB -> iFi NEO iDSD DAC -> Apollon Audio 1ET400A Mini (Purifi based) -> Vandersteen 3A Signature. Link to comment
Ralf11 Posted October 3, 2018 Share Posted October 3, 2018 oh I can answer that now - it's a big difference! our local fish market imports that (and lots of real cheeses) Let me try to be more specific: the real buffala is much richer, esp. in the midtones, better bass definition and maybe extension, while not being too "hot" in the higher ranges Link to comment
gmgraves Posted October 3, 2018 Share Posted October 3, 2018 44 minutes ago, diecaster said: A bison farm or a buffalo farm? It's not a small difference.... I was gonna ask the same question. The buffalo I saw in the region of Italy south of Salerno around Paestum looked like they were related to African Water buffalo. They had those horns that plaster down on their heads like guys wore in in the late 19th century; parted in the middle and combed to both sides. Definitely not the same as the American Bison. While both are distantly related to cows, I doubt if their milk is interchangeable. George Link to comment
gmgraves Posted October 3, 2018 Share Posted October 3, 2018 1 minute ago, Ralf11 said: oh I can answer that now - it's a big difference! our local fish market imports that (and lots of real cheeses) Let me try to be more specific: the real buffala is much richer, esp. in the midtones, better bass definition and maybe extension, while not being too "hot" in the higher ranges I've never compared them. They don't seem to make a lot of difference on Margherita Pizzas, though - or at least, I didn't notice much. George Link to comment
gmgraves Posted October 3, 2018 Share Posted October 3, 2018 1 hour ago, Superdad said: Guess I have never thought about it, but who gets the chore of milking the buffalos? That must be quite a sight. Milking machines do it in southern Italy... George Link to comment
Ralf11 Posted October 3, 2018 Share Posted October 3, 2018 https://en.wikipedia.org/wiki/Italian_Mediterranean_buffalo water buffalo are in the same taxonomic Family as the Am. Bison Link to comment
lmitche Posted October 3, 2018 Share Posted October 3, 2018 They even have cowboys in Italy. https://www.travelandleisure.com/culture-design/italian-butteri Pareto Audio aka nuckleheadaudio Link to comment
fas42 Posted October 4, 2018 Share Posted October 4, 2018 I find it interesting that many countries use the rather childish term, cowboys - in Australia, they're called stockmen, which imparts somewhat more dignity to the occupation ... Link to comment
jabbr Posted October 4, 2018 Share Posted October 4, 2018 On 10/2/2018 at 6:17 PM, lucretius said: I spent my whole life in southern Ontario and have never seen a "Hawaiian pizza" with Canadian Bacon (better known as peameal bacon), only ham. I suppose somewhere, sometime, someone substituted Canadian bacon for ham. Isn’t so-called “Canadian bacon” just a type of ham, ie it’s pork loin cured a particular way? Big Bone BBQ does a great job with ribs... Speaking of ham: Prosciutto & rucola is a popular combo in Italy — on or off pizza Custom room treatments for headphone users. Link to comment
lucretius Posted October 4, 2018 Share Posted October 4, 2018 21 minutes ago, jabbr said: Isn’t so-called “Canadian bacon” just a type of ham, ie it’s pork loin cured a particular way? Peameal bacon is made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. It is not smoked. Ham is cut from the hind leg of the pig, not the loin and is then wet-cured and often, but not always, smoked. Being as the two things come from different cuts of meat they are most decidedly not the same thing. mQa is dead! Link to comment
lucretius Posted October 4, 2018 Share Posted October 4, 2018 27 minutes ago, jabbr said: Speaking of ham: Prosciutto & rucola is a popular combo in Italy — on or off pizza I'm surprised no-one mentioned pizza fritta, a ricotta and provolone cheese pizza that’s deep-fried. mQa is dead! Link to comment
lmitche Posted October 4, 2018 Share Posted October 4, 2018 1 hour ago, fas42 said: I find it interesting that many countries use the rather childish term, cowboys - in Australia, they're called stockmen, which imparts somewhat more dignity to the occupation ... There is nothing childish or shameful about the word "cowboy" in the USA. 4est 1 Pareto Audio aka nuckleheadaudio Link to comment
Popular Post sandyk Posted October 4, 2018 Popular Post Share Posted October 4, 2018 7 minutes ago, lmitche said: There is nothing childish or shameful about the word "cowboy" in the USA. lucretius and 4est 2 How a Digital Audio file sounds, or a Digital Video file looks, is governed to a large extent by the Power Supply area. All that Identical Checksums gives is the possibility of REGENERATING the file to close to that of the original file. PROFILE UPDATED 13-11-2020 Link to comment
fas42 Posted October 4, 2018 Share Posted October 4, 2018 1 hour ago, lmitche said: There is nothing childish or shameful about the word "cowboy" in the USA. It would be interesting to see how a particular phrase catches on - you think what the words in the term mean: young kids who look after female bovines ... Link to comment
firedog Posted October 4, 2018 Share Posted October 4, 2018 10 hours ago, esldude said: https://foodfornet.com/7-tips-to-make-your-charcoal-pizza-oven-bake-even-better-pizza/ https://www.kettlepizza.com/kettle-ovens/ Some people do use charcoal for pizzas. Many home ovens don't really get hot enough to do pizza properly. Most charcoal grills can get very hot; I've done pizza on a grill and it works very well. You just have to be careful b/c it is ready much faster than in most ovens. Main listening (small home office): Main setup: Surge protectors +>Isol-8 Mini sub Axis Power Strip/Protection>QuietPC Low Noise Server>Roon (Audiolense DRC)>Stack Audio Link II>Kii Control>Kii Three BXT (on their own electric circuit) >GIK Room Treatments. Secondary Path: Server with Audiolense RC>RPi4 or analog>Cayin iDAC6 MKII (tube mode) (XLR)>Kii Three BXT Bedroom: SBTouch to Cambridge Soundworks Desktop Setup. Living Room/Kitchen: Ropieee (RPi3b+ with touchscreen) + Schiit Modi3E to a pair of Morel Hogtalare. All absolute statements about audio are false Link to comment
Bob Stern Posted October 4, 2018 Share Posted October 4, 2018 8 hours ago, gmgraves said: Let us know how much difference you notice between Mozzarella buffala and Mozzarella latte di mucca (cow's milk)! I suspect the difference in what the animal eats and how the cheese is cultured outweighs the difference between cow and buffalo. I say this because I taste little difference between cow and buffalo mozzarella here in the US, yet I had mozzarella on pizza in Rome and Napoli that was enormously more strongly flavored than any mozzarella I've had in the US, even at the most acclaimed pizzerias. p.s. Some of the high end pizzerias here have started calling cow mozzarella "fior di latte" to make it sound special. Not to be confused with San Francisco restaurants that think "hen" sounds classier than "chicken". HQPlayer (on 3.8 GHz 8-core i7 iMac 2020) > NAA (on 2012 Mac Mini i7) > RME ADI-2 v2 > Benchmark AHB-2 > Thiel 3.7 Link to comment
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