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Objectivity without measurements


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How well our senses can differentiate is a matter of training. That applies to vision, sound and taste.

Harman Research (Toole and Olive) used extensive blind listening test to establish objective evaluation of loudspeakers. It is clear that trained listeners give more reliable information than untrained. 

If someone can not hear a sound difference but other do under blind conditions it would indicate lack of auditory training (or auditory deficiency). Many can not differentiate wines whereas persons who care about wine can.

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